March Morsels Cooking Class Demonstration – Pasta and Ragu

March Morsels Cooking Class Demonstration – Pasta and Ragu

20mar5:00 pm6:30 pmMarch Morsels Cooking Class Demonstration – Pasta and RaguTHE EVENT IS CONFIRMED!!!!!!5:00 pm - 6:30 pm Cooking ClassesTraditional Italian Food

Event Details

We have joined forces with Claudio, a passionate local home chef in Florence, to learn to make simple Italian recipes that can be prepared in your own kitchen.

Our March menu will be an Italian Antipasto of a simple but delicious bruschetta fettunta with other seasonal specialities and Tagliatelle al Ragu alla Bolognese (pasta with meat sauce). We’ll take you step-by-step through each recipe, showing you kitchen secrets and tricks used during the preparation process to carefully prepare the meal.

Join Elizabeth and Claudio on Zoom at the following times:

  • 5:00 PM US Italian Time
    considering daylight savings this becomes
  • 12:00 PM US Eastern Time
  • 11:00 AM US Central Time
  • 10:00 AM US Mountain Time
  • 9:00 AM US Pacific Time
Minimum 12 screens/Maximum 20 screens
To join, a donation of 15 Euro/US$20 per screen is requested. You can click and pay here:


Zoom connection information is below and will also be sent beforehand.
Ingredient list and recipes will also be shared.


Please Note:
This is a small event. Due to the nature of the event and the people involved, when the event is confirmed monies collected will be non-refundable.
If you find that you are unable for attend for whatever reason, please feel free to give the link to a friend or family to use your spot.

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RSVPing is closed at this time.

Event is happening for certain

Virtual Event Details

Thank you so much for taking time out of your day and joining us for a virtual event! If you are enjoyed the presentation, please consider donating to My Italian Treasures at the following link: We hope to see you again! Warmly, Elizabeth My Italian Treasures


(Saturday) 5:00 pm - 6:30 pm Rome Time

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