March Morsels Cooking Class Demonstration – Pasta and Ragu

EVENT IS CONFIRMED!!!!
We have joined forces with Claudio, a passionate local home chef in Florence, to learn to make simple Italian recipes that can be prepared in your own kitchen.

Our March menu will be an Italian Antipasto of a simple but delicious bruschetta fettunta with other seasonal specialities and Tagliatelle al Ragu alla Bolognese (pasta with meat sauce). We’ll take you step-by-step through each recipe, showing you kitchen secrets and tricks used during the preparation process to carefully prepare the meal.

Join Elizabeth and Claudio on Zoom at the following times:

• 5:00 PM US Italian Time
  considering daylight savings this becomes
• 12:00 PM US Eastern Time
• 11:00 AM US Central Time
• 10:00 AM US Mountain Time
• 9:00 AM US Pacific Time

Minimum 12 screens/Maximum 20 screens
THIS EVENT IS CONFIRMED!!!!
To join, a donation of 15 Euro/US$20 per screen is requested. You can click and pay here:

https://www.myitaliantreasures.com/donation/

Zoom connection information is below and will also be sent beforehand.
Ingredient list and recipes will also be shared.

Please Note:
This is a small event. Due to the nature of the event and the people involved, when the event is confirmed monies collected will be non-refundable.
If you find that you are unable for attend for whatever reason, please feel free to give the link to a friend or family to use your spot.